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The art of taxation consists in so plucking the goose to obtain the largest amount of feathers with the least possible amount of hissing.

Wednesday
Apr 24, 2024

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About (Xavier-)Marcel Boulestin

(Xavier-)Marcel Boulestin

(Xavier-)Marcel Boulestin

(Xavier-)Marcel Boulestin (1878 - 1943) was a chef, one of the outstanding French restaurateurs of his generation and the author of several cookbooks that popularized French cuisine in the English-speaking world. His London publisher was Heinemann, his Paris publisher Librairie Dorbon-aîné, which had been founded in 1900 by Louis Dorbon as a bookseller, and ventured into publishing with a very select list of travel books and memoirs.

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