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Time extracts various values from a painter's work. When these values are exhausted the pictures are forgotten, and the more a picture has to give, the greater it is. Henri Matisse		Thursday May 21, 2026
		Quotes: 53419 Authors: 9969

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Where would we be without salt? James Andrew Beard

Quote Author: James Andrew Beard

	James Andrew Beard
	James Andrew Beard (May 5, 1903 - January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts. Read More

Other James Andrew Beard Quotes
The secret of good cooking is first, hjaving a love of it.... If youre convinced cooking is drudgery, youre never going to be good at it, and you might as well warm up something frozen. Where would we be without salt?